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Corn grains served in a bowl with mayonnaise, cotija cheese, tajín, chopped onions, chopped cilantro, guacamole sauce, red and green salsa, and a lime wedge, topped with mesquite-grilled steak.
Corn grains served in a bowl with mayonnaise, cotija cheese, tajín, chopped onions, chopped cilantro, guacamole sauce, red and green salsa, and a lime wedge, topped with mesquite-grilled steak.